You'll easily imagine lying on a secluded tropical beach, with palm tree leaves moving gently in the breeze nearby, cocktail in hand with aromas of tangerine wafting through the air. The lively citrus notes are balanced perfectly with hints of coconut and musk. A vivacious scent that is refreshingly yummy.

• Made from Reclaimed Wine Bottles collected from the wineries and restaurants of the Southern Highlands of NSW and Canberra, Australia
• 50 hour burn time
• All bottles are hand-cut, sanded and polished.
• Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
• Sustainably-sourced cork topper to keep your candle dust free when not in use (not to put the candle out!).

Things to note: These candles are made from wine bottles which may have a domed base, called a punt. This means the bottom of the wick sits on top of the punt, a few centimetres higher than the base of some of the wider vessels and can only burn this far. The narrower vessels have a very low punt or a flat base. However, this equals out so that all the vessels have a 50 burn time.